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Hullo, it's Ivy.

a foodie with a heart for design.



01:30 am, reblogged by hulloitsivy59649
01:26 am, reblogged by hulloitsivy836

bakeddd:

white chocolate chip skillet brownie

+  02:15 am, reblogged by hulloitsivy1325
02:08 am, reblogged by hulloitsivy75

(Source: vthens)

+  10:01 am, reblogged by hulloitsivy661805

do-not-touch-my-food:

Oreo and Reese’s Pie

10:00 am, reblogged by hulloitsivy2135

comfortspringstation:

"FRIED" HONEY BANANAS…Great dessert without the guilt!

Serves 1

1 slightly under-ripened banana, sliced
1 tablespoon honey or agave nectar
Cinnamon
Olive oil

Lightly drizzle olive oil in a skillet over medium heat. Arrange banana slices in pan and cook for 1-2 minutes on each side.

Meanwhile, whisk together agave nectar or honey and 1 tablespoon of water. Remove pan from heat and pour sweet mixture over banana.

Allow to cool and sprinkle with cinnamon.

+  11:42 am, reblogged by hulloitsivy3906

(Source: iwannabeforeverfit)

+  11:17 am, reblogged by hulloitsivy1513

(Source: guesswhorox)

02:01 am, reblogged by hulloitsivy3692

crazyaboutfoooooood:

Algerian cookies (by SweetAlmond)

+  11:44 pm, reblogged by hulloitsivy19

(Source: mystery-of-the-cake-topper)

10:54 pm, reblogged by hulloitsivy73358

confectionerybliss:

Tea Time | Virginie Photography on Flickr.

11:02 pm, reblogged by hulloitsivy286

(Source: vegan-yums)

+  07:29 pm, reblogged by hulloitsivy8345
+  07:22 pm, reblogged by hulloitsivy116