Untitled

Hullo, it's Ivy.

a foodie with a heart for design.



(Source: aleven11)

+  07:46 pm, reblogged by hulloitsivy19725

(Source: kisslikerain)

+  01:05 am, reblogged by hulloitsivy1004

(Source: weheartit.com)

01:04 am, reblogged by hulloitsivy3625

(Source: fatty-food)

01:04 am, reblogged by hulloitsivy1078

(Source: laurentelford1996)

+  01:04 am, reblogged by hulloitsivy6570
01:30 am, reblogged by hulloitsivy61719
01:26 am, reblogged by hulloitsivy1178

bakeddd:

white chocolate chip skillet brownie

+  02:15 am, reblogged by hulloitsivy1327
02:08 am, reblogged by hulloitsivy77

(Source: vthens)

+  10:01 am, reblogged by hulloitsivy705599

do-not-touch-my-food:

Oreo and Reese’s Pie

10:00 am, reblogged by hulloitsivy2164

comfortspringstation:

"FRIED" HONEY BANANAS…Great dessert without the guilt!

Serves 1

1 slightly under-ripened banana, sliced
1 tablespoon honey or agave nectar
Cinnamon
Olive oil

Lightly drizzle olive oil in a skillet over medium heat. Arrange banana slices in pan and cook for 1-2 minutes on each side.

Meanwhile, whisk together agave nectar or honey and 1 tablespoon of water. Remove pan from heat and pour sweet mixture over banana.

Allow to cool and sprinkle with cinnamon.

+  11:42 am, reblogged by hulloitsivy4709