Hullo, it's Ivy.

a foodie with a heart for design.

(Source: aleven11)

+  07:46 pm, reblogged by hulloitsivy22450

(Source: kisslikerain)

+  01:05 am, reblogged by hulloitsivy1004

(Source: weheartit.com)

01:04 am, reblogged by hulloitsivy3627

(Source: fatty-food)

01:04 am, reblogged by hulloitsivy1078

(Source: laurentelford1996)

+  01:04 am, reblogged by hulloitsivy6569
01:30 am, reblogged by hulloitsivy61739
01:26 am, reblogged by hulloitsivy1178


white chocolate chip skillet brownie

+  02:15 am, reblogged by hulloitsivy1326
02:08 am, reblogged by hulloitsivy77

(Source: vthens)

+  10:01 am, reblogged by hulloitsivy706666


Oreo and Reese’s Pie

10:00 am, reblogged by hulloitsivy2162


"FRIED" HONEY BANANAS…Great dessert without the guilt!

Serves 1

1 slightly under-ripened banana, sliced
1 tablespoon honey or agave nectar
Olive oil

Lightly drizzle olive oil in a skillet over medium heat. Arrange banana slices in pan and cook for 1-2 minutes on each side.

Meanwhile, whisk together agave nectar or honey and 1 tablespoon of water. Remove pan from heat and pour sweet mixture over banana.

Allow to cool and sprinkle with cinnamon.

+  11:42 am, reblogged by hulloitsivy4714