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Hullo, it's Ivy.

a foodie with a heart for design.



(Source: kisslikerain)

+  01:05 am, reblogged by hulloitsivy1004

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01:04 am, reblogged by hulloitsivy3607

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bakeddd:

white chocolate chip skillet brownie

+  02:15 am, reblogged by hulloitsivy1328
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+  10:01 am, reblogged by hulloitsivy697790

do-not-touch-my-food:

Oreo and Reese’s Pie

10:00 am, reblogged by hulloitsivy2155

comfortspringstation:

"FRIED" HONEY BANANAS…Great dessert without the guilt!

Serves 1

1 slightly under-ripened banana, sliced
1 tablespoon honey or agave nectar
Cinnamon
Olive oil

Lightly drizzle olive oil in a skillet over medium heat. Arrange banana slices in pan and cook for 1-2 minutes on each side.

Meanwhile, whisk together agave nectar or honey and 1 tablespoon of water. Remove pan from heat and pour sweet mixture over banana.

Allow to cool and sprinkle with cinnamon.

+  11:42 am, reblogged by hulloitsivy4704

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+  11:17 am, reblogged by hulloitsivy1565